Our Full Menu
Explore all of River Lodge Restaurant's seasonal dishes and drinks, inspired by Austrian, Balkan, and European flavors.
Starters
A delightful beginning to your culinary journey.
Baked Feta with Honey & Thyme
VegetarianBalkan
Warm Greek feta cheese, drizzled with Cretan honey and thyme.
€9.50
Beef Carpaccio
Austrian
Thinly sliced Austrian beef, arugula, shaved parmesan, lemon oil.
€12.00
Seasonal Soup
VeganGluten-Free
Fresh, house-made soup with local ingredients. Ask our staff for today’s special.
€7.50
Main Courses
Traditional flavors with a modern touch.
Herb-Crusted Rack of Lamb
EuropeanGluten-Free
Served with truffle mashed potatoes and red wine reduction.
€38.00
Grilled Pljeskavica
Balkan
Traditional Balkan beef patty with ajvar, onion, and potato wedges.
€21.00
Wiener Schnitzel
Austrian
Crispy veal cutlet, lemon wedge, parsley potatoes, cranberry sauce.
€23.00
Wild Mushroom Risotto
VegetarianEuropean
Creamy arborio rice with wild forest mushrooms, truffle oil, parmesan.
€19.00
Pan-Seared River Trout
EuropeanGluten-Free
Locally caught trout served with herb butter, roasted seasonal vegetables, and lemon-caper sauce.
€24.00
Desserts
Indulge in our sweet, handcrafted creations.
Chocolate Fondant
Vegetarian
Molten center, vanilla ice cream, fresh berry compote.
€16.00
Austrian Apple Strudel
AustrianVegetarian
Traditional Viennese dessert with thin pastry, spiced apple filling, raisins, and dusting of powdered sugar. Served with vanilla sauce.
€9.00
Kaiserschmarrn
AustrianVegetarian
Shredded pancake with raisins, caramelized and served with plum compote.
€10.00
Baklava
BalkanVegetarian
Layered filo pastry with walnuts and honey syrup.
€8.00
